it is produced from organic hawthorn obtained from forest areas in Gümüşhacıköy district of Amasya province and certified by Orser Control and Certification Organization.

It is produced from organic hawthorn fruit through traditional natural fermentation. For this reason, especially after the lid is opened, as long as it gets air, a transparent layer called 'main' may form on the surface of residue, colour change and vinegar. In this case, the vinegar is used by filtering again. Therefore, fermentation continues. This is because the vinegar is pasteurized and unfiltered.

It is kept closed in an environment that is not exposed to sunlight. After contact with oxygen, it is normal to have a 'mother' in it, and you can make vinegar at home with this mother of vinegar.

 

Hawthorn Vinegar Benefits

 

It accelerates oxygen and blood circulation.

It is good for arteriosclerosis.

It protects heart health.

It is used in the treatment of kidney patients.

It is used in the treatment of upper respiratory tract diseases.

It reduces stress.

It helps to lose weight.

It ensures that the menopause period goes smoothly